Features

Carver’s Food Movement

Carver’s significance should not solely be accounted for by his creation of multiple new uses for agricultural crops. In a nation today roiled by debates over genetically modified organisms (GMO food crops), Carver’s “old fashioned” methods of composting, kitchen gardens, and conscious eating seem simultaneously quaint and prescient. He should rightly be lauded him as an avatar of responsible land stewardship and healthy eating.

GMOs, Yes!

The concept of GMOs as a “category” of food to be embraced or rejected, in whole or in part, is silly from a science point of view. The term “GMOs” is both meaningless and misleading. GM is a process. Each GM crop is unique.

Fat Chance

Rather than the elite not being held responsible for their actions because we are so consumed with self-loathing, it might be that fat people do get blamed for problems that have nothing to do with their bodies. This process of deflecting responsibility certainly has a long history.

Lost In the Supermarket

In a world where entire stock market indices can be built on castles of sand, where war can break out any moment, or your child’s happiness can turn on a dime into dread despair, stores such as Whole Foods make us small masters of our own destiny.

China Rides the GMO Dragon

Disregarding the Confucian food narrative that shaped China centuries ago, food safety scandals resulting from the contemporary materialism of its character, coupled with GM food controversies fed by people’s distrust of official media, have swept China in spectacular fashion.

The Good Seed

When it comes to seed selection, a million heads are better than one. The process of farmer plant improvement is general right across the rice-growing region in West Africa, and keeping planting material in play through constant use and selection allows for a myriad of adaptation decisions.