What We Do For the Love of Sports
Superfans’s profiles are powerful and compassionate narratives of the men and women who identify as such, but they are not particularly insightful considerations of the broader ramifications of fan behavior.
How London Emerged as the West’s First Global Capital
The sweeping title of the book promises much. Its author delivers both a bit more and a bit less.
Why the Hemingway Monument Still Matters
It is useful and maybe refreshing that a new book by Steve Paul allows us to meet a pre-monumental Ernest Hemingway.
How to Save America
This America takes on academic historians for abandoning liberalism in the 1960s, when scholars became enamored with globalism and stopped writing about the nation’s history.
Adventures in the Music Trade
For anyone interested in a glimpse of one of the greatest musical minds of the 20th century—and the divine spark that ignited his remarkable career—Ennio Morricone: In His Own Words is an excellent place to start.
How Subsistence Gave Way to Capitalism
Readers hoping for a focused case study of the rise and fall of the Appalachian way of life will be disappointed. Instead, Stoll moves frequently among a history of the global rise of capitalism, discussions of Appalachia, and comparisons with other subsistence communities destroyed by the rise of industrial business practices.
Tea as Cultural Commodity
A Thirst for Empire: How Tea Shaped the Modern World explores tea as a global commodity whose history has been shaped by the transformations of capitalism and the regimes of empire and nationalism—the very forces, we might say, that have given us Starbucks.
Hooray for Hollywood
To our Puritan, “agrarian” instincts, Hollywood is all that is wrong with America, the decadent city, the sin factory that has warped the culture beyond repair. Here is the trope of American declension.
Someone’s in the Kitchen with Dinah
Deetz’s Bound By Fire sets out to address our on-going gastronomic rehabilitation by focusing on the story of Virginia’s enslaved plantation cooks. She has taken on a difficult task, for those unsung chefs of the antebellum and colonial era left no cookery compilations or published sources behind.
How Enduring Failure Becomes Its Own Form of Triumph
Few historians so aptly make Grant and his time so legible to a 21st-century readership that continues to grapple with the political legacies of slavery and the Civil War.
