Foraging the Good Stuff
Rob Connoley, who owns Bulrush STL, was foraging near I-170 this morning with three of his staff. Bulrush is the newly-opened restaurant in St. Louis with “contemporary interpretations of historic (1820-1870) Ozark cuisine.” “Everything is made from scratch, every single day,” Rob said as he picked mulberries from a tree on the grounds of Pinnacle […]