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Foraging the Good Stuff

Rob Connoley, who owns Bulrush STL, was foraging near I-170 this morning with three of his staff. Bulrush is the newly-opened restaurant in St. Louis with “contemporary interpretations of historic (1820-1870) Ozark cuisine.” “Everything is made from scratch, every single day,” Rob said as he…

Pompeii and the Deep Unease of Absence

The St. Louis Science Center has an exhibit now called “Pompeii: The Exhibition,” with 150 artifacts on loan from the Naples National Archaeology Museum. “A volcano awakens, a city vanishes,” signs say. Visitors must look first at artifacts of everyday life in Pompeii, then stand through a short CGI movie…

The Male Dreams of His Repose

Maybe you remember the Sean Connery ad. Not the one for Jim Beam or Suntory whiskey, or Smirnoff vodka, or Japanese yogurt, or Apple computers, or Rolex watches, or vaguely nautical clothing. I mean the 2008 campaign for Louis Vuitton bags, shot by Annie Leibowitz, with…

Yossarian Lives, But Not at Hulu

The first season (six episodes) of the new series Catch-22, co-directed and executive-produced by George Clooney, is available now on Hulu. I was cautiously optimistic, going by the trailer that loads up the novel-like bits, and by the enthusiasm of author Joseph Heller’s daughter on social…

The Merciful Scale of Life

For some butterflies, all of life is a few summer days of nectar and copulation, a few sweet nights of frogs singing from the ditch. Scale matters. A very brief life does not see much, and if lucky, sees only good. A flea can live like a burgher on a…

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