Science & Nature

UN Antibiotic Resistance

Penicillin, up close and chemical.

When most of us think about bacteria, we think of fairly routine infections that can be cured with a trip to the doctor and a prescription for antibiotics. Unfortunately, this is no longer the case.

Bacterial resistance to antibiotics is quickly rising, and now more than…

The Great Science “Hack”

The DIY (do-it-yourself) trend continues to grow in popularity these days. With DIY TV networks and websites like Pinterest serving as a hub for tips and ideas, more and more people are embracing the idea of performing tasks themselves instead of purchasing pre-made items or outsourcing. Science hasn’t been…

“Meat Without Misery”

Uma Valeti, CEO and co-founder of Memphis Meats, breaks down the science of meat by people in lab coats.

There is something about food that typically causes us to feel traditional. Perhaps it is that we have fond memories of eating our favorite recipes during childhood, or that we grew…

No Pain, Lots Of Gain

We’re all familiar with pain. Ranging from a stubbed toe to a severe injury, some level of pain is experienced on a near daily basis. But many of us are fortunate enough that our experiences with pain tend to be limited to relatively brief episodes that will eventually end, sooner…

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