Uma Valeti, CEO and co-founder of Memphis Meats, breaks down the science of meat by people in lab coats.
There is something about food that typically causes us to feel traditional. Perhaps it is that we have fond memories of eating our favorite recipes during childhood, or that we grew…
In recent years, creators and fans have started to mingle. Fandom was once limited to remote interactions and filtered through journalists, publicists, editors, letters, articles, book signings, film openings. Now, between ComiCon panels and Twitter, fans interact with creators immediately and loudly. More than that, past generations of fans are now…
We’re all familiar with pain. Ranging from a stubbed toe to a severe injury, some level of pain is experienced on a near daily basis. But many of us are fortunate enough that our experiences with pain tend to be limited to relatively brief episodes that will eventually end, sooner…
In 1950, Wellston's population was 9,396. By 2010, this number had dwindled by two thirds.
The food we consume and the resulting benefits/hazards of specific items have been in the spotlight for quite some time now. Each week there is a new food to eat for superior health, and every other week there is another food villain to avoid. This is not surprising given the…
There are a multitude of ways to shock an audience, but it is not every day that a news item causes fear, disdain, and skepticism all with one headline. Yet somehow the International Agency for Research on Cancer (IARC) managed to do just this on Oct. 26 by announcing…
Writing on the wall: Theatergoers make their statements at the Dellwood Community Center for “Every 28 Hours.”
It is possible that I am the only person I know in the Washington University community who knows Ferguson moderately well. By that I mean, I knew it before Michael Brown, and I came…
More than other seasons in which we go on vacation or complain about ice, fall tends to bring out the scholar in most people.
At the edge of Pruitt-Igoe, a housing development long gone, but long since remembered. (Credit: Stephen Hobbs)
“This is, genuinely, my idea of beauty. This is life after cities. This is life after humans.” We are staring at 57 acres of overgrown wildlife comprising the former Pruitt-Igoe, one of the…
St. Louis's Forest Park: The distinction between entry markers and gates is not always academic.