Dispatches

The Lender of Last Resort

To know my granddad John Dee Hammond, you would first need to know about the little wooden lockbox, painted two shades of grey, dove and ash, affixed to the exterior of his modest two-bedroom, one-bathroom house in Clinton, Missouri. The modest lockbox was secured, and I use that verb loosely,…

Melville in Chicago

Chicago has long been a town associated with writers. Look on Wikipedia under “Writers from Chicago,” and there are more than a thousand entries. Some are a bit surprising, like John Cusack. I think most of us think first of Wright, Brooks, Terkel, Algren, Mamet, Sandburg, Dos Passos, Dreiser, Bellow,…

To Try Our Luck in California

Setting forth for the central coast of California, we, a Midwestern couple en route on our first spring break as adults’ post-college, ventured from San Francisco, where we sipped dark roast coffee in the Castro and ate at a cult-following sandwich shop predicated on love and an obscene offering of…

Sticking It: Food Edition

Food is a basic human need that can be filled fairly basically—some starch, a nugget of protein, a squeeze of lime to stave off scurvy. But notions about our food get heaped on it, like mangled bacon and garbanzos at a salad bar.

Consider food as a test (Eden); food…

In Praise of Not Going Viral

In the foodie world, as in most worlds now mediated online, there is intense pride at having a recipe “go viral.” Samin Nosrat, the delightful author of Salt, Fat, Acid, Heat and the ensuing Netflix series based on the cookbook, admits as much in her recent confessional-recipe (it is a…

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