Dispatches

Sticking It: Food Edition

Food is a basic human need that can be filled fairly basically—some starch, a nugget of protein, a squeeze of lime to stave off scurvy. But notions about our food get heaped on it, like mangled bacon and garbanzos at a salad bar.

Consider food as a test (Eden); food…

In Praise of Not Going Viral

In the foodie world, as in most worlds now mediated online, there is intense pride at having a recipe “go viral.” Samin Nosrat, the delightful author of Salt, Fat, Acid, Heat and the ensuing Netflix series based on the cookbook, admits as much in her recent confessional-recipe (it is a…

Mapping the Desire Lines of Family

Nishta J. Mehra (Credit: Lauren Schoen)

I first met Nishta J. Mehra in 2005 when we studied creative nonfiction at the University of Arizona’s MFA program. Her prose was, and is, agile, buoyant while being direct, and strong. She also routinely brought baked goods to our class workshops, and, honestly,…

A Shade of Blue

Blue is one of those mystical colors which has long inspired artists and cultures around the world. Pablo Piccasso’s Periodo Azul lasted for three years, from 1901 to 1904, whereby he painted the world in monochromatic melancholy. Many artists before Picasso, and after,

Making Art Great Again

Remember Thomas Kinkade, “Painter of Light™”? He ripped off the term from JMW Turner and trademarked it, but was more often called “that mall artist.” His achievements, for a decade or more, were impressive—starting with getting “art” into malls for purchase by ordinary folk, who bought it in unprecedented numbers.…

Skip to content