Dispatches

American Writers on Displays

The Newberry Library in Chicago hosted a 25-hour Moby-Dick Readathon recently. After opening remarks by National Book Award-winner Nathaniel Philbrick, the reading proper got underway, and I jumped ship for a time to have a look at another Chicago celebration of writers, the American…

Melville in Chicago

Chicago has long been a town associated with writers. Look on Wikipedia under “Writers from Chicago,” and there are more than a thousand entries. Some are a bit surprising, like John Cusack. I think most of us think first of Wright, Brooks, Terkel, Algren, Mamet, Sandburg, Dos Passos, Dreiser, Bellow,…

To Try Our Luck in California

Setting forth for the central coast of California, we, a Midwestern couple en route on our first spring break as adults’ post-college, ventured from San Francisco, where we sipped dark roast coffee in the Castro and ate at a cult-following sandwich shop predicated on love and an obscene offering of…

Sticking It: Food Edition

Food is a basic human need that can be filled fairly basically—some starch, a nugget of protein, a squeeze of lime to stave off scurvy. But notions about our food get heaped on it, like mangled bacon and garbanzos at a salad bar. Consider food as a test (Eden); food…

In Praise of Not Going Viral

In the foodie world, as in most worlds now mediated online, there is intense pride at having a recipe “go viral.” Samin Nosrat, the delightful author of Salt, Fat, Acid, Heat and the ensuing Netflix series based on the cookbook, admits as much in her recent confessional-recipe (it is a…

Frogs get a hop on noise pollution

In an increasingly noisy world, it may seem impossible to find peace amongst the cacophony of busy roads, blaring sirens, and roaring machinery. That is, unless you are a wood frog. New research from Pennsylvania State University shows these pocket-sized pollywogs are becoming immune to the stresses…

Mapping the Desire Lines of Family

Nishta J. Mehra (Credit: Lauren Schoen) I first met Nishta J. Mehra in 2005 when we studied creative nonfiction at the University of Arizona’s MFA program. Her prose was, and is, agile, buoyant while being direct, and strong. She also routinely brought baked goods to our class workshops, and, honestly,…

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