sustainable agriculture

Carver’s Food Movement

Carver’s significance should not solely be accounted for by his creation of multiple new uses for agricultural crops. In a nation today roiled by debates over genetically modified organisms (GMO food crops), Carver’s “old fashioned” methods of composting, kitchen gardens, and conscious eating seem simultaneously quaint and prescient. He should rightly be lauded him as an avatar of responsible land stewardship and healthy eating.

Farming For Flavor

Dan Barber is first and foremost a chef, and his book defines sustainability and food against their utility as vehicles for taste. This is a welcome addition to food studies.

Skip to content