Cartoonists of Instagram: Dave Contra
Cartoons are one of my favorite things on Instagram, especially when they touch on humor, confusion, sadness, practical philosophy, and cultural critique.
John Griswold
John Griswold is a staff writer at The Common Reader. His most recent book is a collection of essays, The Age of Clear Profit: Essays on Home and the Narrow Road (UGA Press 2022). His previous collection was Pirates You Don’t Know, and Other Adventures in the Examined Life. He has also published a novel, A Democracy of Ghosts, and a narrative nonfiction book, Herrin: The Brief History of an Infamous American City. He was the founding Series Editor of Crux, a literary nonfiction book series at University of Georgia Press. His work has been included and listed as notable in Best American anthologies.
By John Griswold
Documentary ‘Being Eddie’ Means to Cement Legacy
Many recent documentaries about comic entertainers show the alienation, sadness, and self-perceived failure in the lives of people we think of as “funny” and investigate connections among hardship, talent, and drive. While “Being Eddie” is interesting, and Murphy is good in it, if somewhat restrained, it has little such complexity.
The Purpose of a Cookery Book
Like many old cookbooks, Jessie Conrad’s contains recipes we all still know and enjoy, such as an apple tart from scratch, as well as those you might not have enjoyed in a generation or two, such as calf’s kidney on toast; bacon pudding; pigeons with carrots; and “Boiled Mutton for an Invalid.”
Lessons on How to Live a Second Life
I ate a lot more cheese than usual while reading this book, which is testament to Finnerty’s passion for the subject and his ability to sell it on the page and verbally in the market. While reading through New Year’s, I realized I still had half a dozen leftover bits of different cheeses I found before Christmas in a supermarket in Metro East St. Louis.
The Improbable Museum of Winston Churchill
Finding a museum dedicated entirely to Churchill, in Fulton, Missouri, two hours west of St. Louis, seems as odd as it would be to find a Charles de Gaulle museum in Brooklyn (the one in lower Alabama), just north of Rome (in Alabama’s Conecuh National Forest).
Recipes for Rascals
The ginger nut (and by association other cookies of its type, such as those made with black peppercorns) has an aggressive presence but offers scant sustenance. It is meant to aid digestion of other things, to have a warming effect in winter, to relieve boredom, and perhaps to remind us we are alive in the sometimes dry, husky business of life.
Urban Fishing at Christmas
Jefferson Lake is 14 feet at its deepest but holds Largemouth Bass, Channel Cats, Crappie, Carp, Topminnows, Golden Shiners, and Bluegill. Being a non-fisherman and non-city dweller, I was surprised by the variety.
Christkindlmarket in Chicago a Holiday Favorite
The skies are gray, but a drive from St. Louis this week through the windswept fields and windmill farms of Illinois was pleasant, as was the cinnamon-scented fellow at the front desk of a River North hotel in Chicago, who welcomed us to town.
Anatomical Specimens Share a Scone
Wanting answers, we create reductions: I am. She was. The administration will.
In Small-Town Indiana, LAM Runs a Lost and Found for the Forgotten Among Us
If you have ever cared for an addict, you know the desperate feeling of no easy solutions. Science has no inoculation or cure, so treatment is a combination of lengthy and often expensive behavioral and pharmacologic therapies that still depend on “the individual’s desire to change,” as LAM puts it.
The Clash of Perspectives About the Long and Short of Reality
While Edward McPherson does not fully explain his original intent, Look Out: The Delight and Danger of Taking the Long View ends up being a work of mixed creative nonfiction modes (personal essay, immersion, travel, speculative CNF), reportage, and warning, all built on the motif of gaining elevation to see beyond our everyday ken—an ambition that comes at a price.
Giant City and the Emotions Attached to a Home Biome
How do we get a home biome? By breathing the petrichor, I suppose, breaking out from poison ivy year after year, tasting the dirt and water on our lips, scraping our skin on scrambles, getting local minerals and bacteria in our bloodstream, leaving our sweat on the rocks. Maybe the cells we leave, and what we take with us, give us quantum pairing with these places.