Is it odd that people who make their living with the liquid authority of their voice all chose to pose in front of silent squiggles of ink? It is honest: These glamorous broadcast journalists have always relied on the printed word to background their stories. And the rumor of books’ death is obviously exaggerated, since anyone who wants to look smart still uses them as props.
Curious about the past year’s wrenching experiment, I asked on social: What will you miss when the pandemic is finally over? Some folks spat back “Nothing.” Others gave simple, practical answers: light traffic, a cheap gas bill. What struck me hardest about the replies, though, was how many of us had been living a social life that did not bring us joy.
Sus is a supertaster—and she would prefer to leave this particular superpower behind. Again and again she has to explain that she is not just “a picky eater,” as she has been branded her entire life. This is genetic: She was born with more taste buds than most of us, therefore registers the slightest bitterness as exponentially more bitter than what I am tasting.
Have you ever started a conversation with someone, both of you liking each other and eager to compare notes on beloved films or books, except that with every “Have you read…?” or “Have you seen…?” the other person sadly shakes their head no? The initial excitement fizzles like a wet match. Finally, you land on something really basic or silly, and you laugh with relief and talk about it far too long.
Is it a more innocent time we miss when we feel nostalgic for the past or for our “unspoiled” youth? Or do we just miss the days when we knew less about the world and did not realize we were in danger of being hurt? Experience does not spoil us, but it definitely makes us wary, reminds us we are vulnerable, cracks our hearts wide open.
Overused, measurement drowns out intuition and prevents us from deeper exploration. We forget how to feel our way, trust our instincts. And we go to absurd lengths trying to quantify what cannot be counted.
Photo courtesy of MPRM Communications. Judith Helfand’s newest film, Love and Stuff, puts the past in conversation with the present, and the results are moving. Helfand is known for socially-engaged films such as Blue Vinyl, an Emmy-nominated documentary about health risks from the PVC industry, and Cooked: Survival…
Figureheads are carved to endure storm-tossed seas, and they are set at the ship’s prow, visible and exposed, recognizable by all. They are not the engines that move the ship forward. They serve a different purpose, one that is easy to overlook if you have been trained to resist what seems merely decorative. In the States, we have substituted flags and parchment for flesh and blood, reluctant to elevate any family to permanent majesty. But while flags can be burned and parchment amended, neither is animate, conscious, and dedicated entirely to our welfare. Those we entrust with our welfare must scrabble for the privilege, often hollowing their souls in the process.
What would truly spoil a dog is if you broke his spirit, crushed his hopes, destroyed his enthusiasm. A ruined dog would no longer race to greet, beg to play, roll over to have his belly rubbed. But I have yet to see tender attention make a dog passive, bad-tempered, or even greedy. Their species is far better than we are at knowing when they have had enough (play, food, petting) and walking away to take a nap.
A screenshot from the new documentary ’76 Days.’ A new documentary shows some of what those in Wuhan, China, faced in the early days of the pandemic. 76 Days , funded in part by the Sundance Institute and the Ford Foundation, is being distributed by MTV Documentary Films.