Deetz’s Bound By Fire sets out to address our on-going gastronomic rehabilitation by focusing on the story of Virginia’s enslaved plantation cooks. She has taken on a difficult task, for those unsung chefs of the antebellum and colonial era left no cookery compilations or published sources behind.
Posts by Rafia Zafar
Carver’s significance should not solely be accounted for by his creation of multiple new uses for agricultural crops. In a nation today roiled by debates over genetically modified organisms (GMO food crops), Carver’s “old fashioned” methods of composting, kitchen gardens, and conscious eating seem simultaneously quaint and prescient. He should rightly be lauded him as an avatar of responsible land stewardship and healthy eating.