Meat Packing Blues
Slaughterhouse demonstrates how the stockyards district is once more at the forefront of innovation in food production and the use of urban space, again making Chicago a showplace for the future.
Adam Mack
Adam Mack is associate professor of history at the School of the Art Institute of Chicago. He is the author of Sensing Chicago: Noisemakers, Strikebreakers, and Muckrakers (2015, University of Illinois Press).
By Adam Mack