How Subsistence Gave Way to Capitalism

Readers hoping for a focused case study of the rise and fall of the Appalachian way of life will be disappointed. Instead, Stoll moves frequently among a history of the global rise of capitalism, discussions of Appalachia, and comparisons with other subsistence communities destroyed by the rise of industrial business practices.

Someone’s in the Kitchen with Dinah

Deetz’s Bound By Fire sets out to address our on-going gastronomic rehabilitation by focusing on the story of Virginia’s enslaved plantation cooks. She has taken on a difficult task, for those unsung chefs of the antebellum and colonial era left no cookery compilations or published sources behind.