Carver’s significance should not solely be accounted for by his creation of multiple new uses for agricultural crops. In a nation today roiled by debates over genetically modified organisms (GMO food crops), Carver’s “old fashioned” methods of composting, kitchen gardens, and conscious eating seem simultaneously quaint and prescient. He should rightly be lauded him as an avatar of responsible land stewardship and healthy eating.
Rather than the elite not being held responsible for their actions because we are so consumed with self-loathing, it might be that fat people do get blamed for problems that have nothing to do with their bodies. This process of deflecting responsibility certainly has a long history.
Intervention is only the first step in addressing the epidemic of childhood obesity. Multi-sector approaches, including the healthcare system, schools, community organizations, and policy, must be developed to support obesity prevention and intervention services that can be tailored to individual needs and delivered across the lifespan.
Disregarding the Confucian food narrative that shaped China centuries ago, food safety scandals resulting from the contemporary materialism of its character, coupled with GM food controversies fed by people’s distrust of official media, have swept China in spectacular fashion.
When it comes to seed selection, a million heads are better than one. The process of farmer plant improvement is general right across the rice-growing region in West Africa, and keeping planting material in play through constant use and selection allows for a myriad of adaptation decisions.