Why We Are All Amazed
I titled my friend’s recipe “Susan’s Amazing Candied Pecans.” I called my favorite Bosnian restaurant “amazing,” recommended a film as “amazing,” gushed about Robert Macfarlane’s “amazing” nature writing and my friend’s “amazing” travel photographs. To even called a slow-cooker pot roast “amazing.” Writers should have more vocabulary. I imagine my English literature professor in college, […]