UN Antibiotic Resistance

When most of us think about bacteria, we think of fairly routine infections that can be cured with a trip to the doctor and a prescription for antibiotics. Unfortunately, this is no longer the case. Bacterial resistance to antibiotics is quickly rising, and now more than 700,000 people die around the world each year from drug-resistant […]

The Great Science “Hack”

The DIY (do-it-yourself) trend continues to grow in popularity these days. With DIY TV networks and websites like Pinterest serving as a hub for tips and ideas, more and more people are embracing the idea of performing tasks themselves instead of purchasing pre-made items or outsourcing. Science hasn’t been left out of the trend, and […]

The Buyer’s Dilemma

Have you ever thought about Genetically Modified Organisms, “Man, I wish I could totally avoid them?” Have you ever wanted to boycott a company like Coca-Cola, only to find out days, even weeks after your most recent grocery trip, that all that Honest Tea you buy goes straight to Coca-Cola’s coffers? Or have you ever […]

“Meat Without Misery”

There is something about food that typically causes us to feel traditional. Perhaps it is that we have fond memories of eating our favorite recipes during childhood, or that we grew up eating family dinners each night. But no matter the reason, we tend to like our food to be “natural” and no different than […]

The Fans Awaken

In recent years, creators and fans have started to mingle. Fandom was once limited to remote interactions and filtered through journalists, publicists, editors, letters, articles, book signings, film openings. Now, between ComiCon panels and Twitter, fans interact with creators immediately and loudly. More than that, past generations of fans are now themselves acting as creators; in the […]

No Pain, Lots Of Gain

We’re all familiar with pain. Ranging from a stubbed toe to a severe injury, some level of pain is experienced on a near daily basis. But many of us are fortunate enough that our experiences with pain tend to be limited to relatively brief episodes that will eventually end, sooner or later. Yet for a […]

Beloved Though Befallen

Population 2,313, Wellston sits immediately north of University City, though most living and learning south of Delmar likely know it primarily for its Metro stop en route to the airport. On November 21, that changed, or started to change, at least, with the “Wellston Loop Family Reunion & Exhibit” organized by Steven Friedman and Washington […]

We Are What We Eat

The food we consume and the resulting benefits/hazards of specific items have been in the spotlight for quite some time now. Each week there is a new food to eat for superior health, and every other week there is another food villain to avoid. This is not surprising given the level of importance food plays […]

Meat Of The Matter

There are a multitude of ways to shock an audience, but it is not every day that a news item causes fear, disdain, and skepticism all with one headline. Yet somehow the International Agency for Research on Cancer (IARC) managed to do just this on Oct. 26 by announcing that everyday food items such as […]

Policing Past Body, Mind and Heart

It is possible that I am the only person I know in the Washington University community who knows Ferguson moderately well. By that I mean, I knew it before Michael Brown, and I came to “reknow” it after. I toasted craft beers at its brewery, purchased late-night munchies at its Schnucks, navigated its rows of humble […]